Boning Chef Knife for Meat, Fish, Fruit, & Barbecue - Stainless Steel Hand Forged Blade

Why Choose a Boning Knife for Your Meat, Fish, and Fruit Slicing Needs?

The Boning Knife by InLeung is expertly designed to tackle a wide range of kitchen tasks, from filleting fish to boning meat and slicing fruit. Crafted from high-quality stainless steel, it provides exceptional sharpness and durability for both professional chefs and home cooks.

Specifications:

• Blade Angle: >60°
• Blade Length: 12 cm
• Blade Material: Stainless Steel
• Brand Name: InLeung
• Certification: CE / EU, CIQ, EEC, LFGB, SGS
• Choice: Yes
• Feature: Eco-Friendly
• Handle Length: 12 cm
• High-concerned Chemical: None
• Knife Type: Boning Knives
• Material: Stainless Steel
• Model Number: Boning Knives
• Origin: Mainland China
• Sharp Blade: Yes
• Type: Knives

Please Note:

• Due to hand measurement, the size may have a 0.5-1 cm error.
• Due to different monitors, the color may differ slightly.
• Long shipping may result in item damage. If the item is damaged, please contact us immediately before leaving feedback. Thank you for your understanding.

Key Sections to Include:

1. Exceptional Strength and Durability

This boning knife is built with premium stainless steel, ensuring long-lasting performance even under tough conditions. Its high-quality material withstands wear and tear, providing reliability for years of use.

2. Versatility for Various Tasks

The Boning Knife is ideal for meat, fish, fruit slicing, and other precision tasks. Its sharp, flexible blade replaces multiple knives, making it the perfect tool for a wide variety of kitchen needs.

3. Comfortable and Safe to Use

Featuring an ergonomic handle design, this knife provides a secure and comfortable grip, reducing fatigue and enhancing control. It offers a significant advantage over foldable knives, providing stability and strength during use.