Multi-Purpose Kitchen Knife for Meat, BBQ, Fishing, Boning, Stainless Steel, Plastic Handle

Why Choose a GuanQi Boning Knife for Your Kitchen and BBQ?

The GuanQi Boning Knife is a versatile kitchen essential designed for precision in meat, BBQ, and fishing tasks. Its razor-sharp stainless steel blade and ergonomic design make it an ideal tool for both professionals and home chefs.

Specifications:

• Blade Angle: >60°
• Blade Length: 13.5 cm
• Blade Material: Stainless Steel
• Brand Name: GuanQi
• Certification: CE / EU, CIQ, EEC, LFGB, SGS
• Characteristics: Razor Sharp for Easy Paper Cutting
• Choice: Yes
• Feature: Eco-Friendly, Stocked, Versatile, Durable, Built to Resist
• Function: Boning Knife/Kitchen Knife
• Handle Length: 14 cm
• High-concerned Chemical: None
• Knife Type: Boning Knives
• Material: Stainless Steel
• Model Number: Kitchen Knife
• Origin: Mainland China
• Sharp Blade: Yes
• Type: Knives

Please Note:

• Due to hand measurement, the size may have a 0.5-1cm error.
• Color may vary due to different monitor settings.
• Long shipping times may result in damage; please contact us immediately before leaving feedback.

Key Features:

1. Exceptional Strength and Durability
The GuanQi Boning Knife is crafted from high-quality stainless steel, ensuring long-lasting durability. It can withstand tough cutting tasks and maintains its sharp edge, making it reliable for heavy-duty kitchen use.

2. Versatility for Various Tasks
This multi-purpose knife serves as both a boning knife and a kitchen knife. It’s ideal for meat preparation, BBQing, fishing, and other cutting tasks, eliminating the need for multiple tools in your kitchen.

3. Comfortable and Safe to Use
With its ergonomic plastic handle, the knife offers a secure grip, making it comfortable to use for extended periods. The blade’s fixed design adds stability and control, compared to foldable knives, ensuring safety and ease of use.